TAKE-AWAY MENU

Boneless chicken deep-fried until golden brown in Korean way!

A whole chicken bone-in battered with our chef's secret recipe and deep fried until golden brown.

Thinly sliced honey-soy marinated New Zealand grass-fed beef with steamed white rice.

Stir-fried marinated pork with steamed white rice. Overnight marinated thinly-sliced pork is stir-fried over high heat to give you juicy, sweet and spicy taste!

Stir-fried spicy squid and pork belly with rice. Bouncy squid and juicy pork belly stir-fried with our chef's special sweet and chilli gochujang suace.

Pan-fried Samgyupsal pork belly with steamed white rice. Samgyupsal pork belly seasoned with freshly ground sea salt and black pepper and pan-fried over a high-heat to give you a juicy Korean bbq taste!

Extra Korean spicy stir-fried BULDAK chicken with steamed white rice. Try it if you dare!

Served with string leek salad and ssamjang sauce. A must try chef's special dish!

Hand-crafted K-cut pork belly pan-fried over a high heat with garlic and onions. Served with string leek salad and ssamjang sauce. Only at Paldo Korean Buffet!

Hand-crafted K-cut pork belly brushed with chef's secret sauce and pan-fried with garlic and onions. Served with string leek salad and ssamjang sauce. Only at Paldo Korean Buffet!

Thinly sliced pork rib-eye marinated with chef's special honey soy garlic sauce overnight and pan-fried with garlic and onions. Sweet sticky goodness kids will love!

Extra Korean spicy BULDAK chicken stir-fried with garlic and onions. Served with string leek salad. Try the most famous bbq chicken dish in Korea!